Antojitos – 7
Tortilla chips and pico de gallo.
Tortilla soup – 12
Spicy beef broth with crispy tortillas, cheese, cream and fresh avocado.
Guacamole – 12
Fresh avocado dip sprinkled with feta cheese and tortilla chips.
Tuetanitos – 19
(2) grilled bone marrow with a side of tortillas and an avocado salsa martajada.
Queso fundido – 20
Flamed melted cheese with chorizo on top, tortillas and pico de gallo.
Nachos – 21
Baked with cheese and topped with serrano chiles, pico de gallo and cream. With guacamole and beans on the side.
➕ Add Chorizo or Chicken for 7
➕ Add Asada for 9
POZOLE OR MENUDO – 17
HUEVOS RANCHEROS – 18
2 fried eggs on top of tortillas drowned in red salsa with ham, avocado and beans.
CONCHAS – 5.50
A traditional fluffy and light Mexican pastry.
Enfrijoladas – 15
(3) soft corn tortillas filled with cheese, covered with pinto bean sauce, cream and feta cheese.
➕ Add chicken or veggies – 5
Enchiladas Rojas – 20
(3) chicken-filled corn tortillas topped with tomato sauce, onions, cream and cheese.
Enmoladas – 21
(3) chicken-filled corn tortillas with artisanal mole sauce, cream, onions, feta and sesame seeds (contains nuts).
Las Suizas – 21
(3) chicken-filled corn tortillas oven baked in tomatillo sauce, cheese gratin, onions and cream on top.
Aguachile Negro – 21
Fresh Prawns and scallops cooked with lemon-jalapeño black sauce, onions, cucumber and avocado. Tostadas on the side.
Huarache – 24
Homemade tortilla cake with carne asada, beans, lettuce, cream and cheese. Jalapeño salsa on the side
Milanesa – 24
Breaded top sirloin steak with rice, beans, guacamole, jalapeño salsa and tortillas
Carne Asada – 26
Grilled top sirloin steak with rice, beans, serrano, guacamole, morita salsa and tortillas
➕ Add: Rajas – 5 / Chorizo – 7 / Bone marrow – 8
Barrigon - 28
The mexican´s most popular grilled Pastor, chorizo, and steak with melted cheese, morita salsa and tortillas.
Alambre con queso - 28
Sauteed onions, poblanos, ham, bacon and cheese with your choice of chicken or steak served with morita salsa and tortillas.
TACOS – 5.50 A / 6.50 B (min. order 2 tacos)
4” corn tortilla topped with cilantro and onions, lime and morita salsa on the side. Order of 4 tacos – 21 A / 24 B
QUESARICAS – 16 A / 18 B
(2) 6” flour tortillas with melted cheese, onions and cilantro, lime and jalapeño salsa on the side.
VOLCAN – 16 A / 18 B
(2) crispy 6” corn tortillas baked with your choice of protein and cheese, onions and cilantro on top, lime and morita salsa on the side.
GRINGA – 20 A / 23 B
12” flour tortilla with your choice of protein, onions, cilantro, lime and jalapeño salsa on the side.
CHIMICHANGA – 20 A / 25 B
Deep-fried burrito filled with rice, beans and cheese, ahogado in red salsa, cream, cheese and cilantro
BURRITO or NOT BURRITO – 20 A / 25 B
BURRITO: flour tortilla filled with rice, beans, cheese and protein, cream and jalapeño sauce on the side. *NOT BURRITO: crispy cheese bowl with rice, beans, pico de gallo, lettuce, cream and jalapeño salsa on top.
- PROTEIN A -
Pollo
Shredded chicken in a light tomato sauce
Pastor
Grilled Pork in a smoky adobo sauce
Chorizo
Homemade mexican pork sausage
Carnitas
Michoacan´s style braised pork
Rajas
Oven roasted poblano peppers in a light corn cream sauce
- PROTEIN B -
Lengua
Grilled beef tongue
Cachete
Braised beef cheek
Birria
Jalisco´s style beef stew
Barbacoa
Morelos´s style braised lamb
Asada
Grilled top sirloin
Chips or 5 tortillas – 3
Pico de gallo – 4
(Fresh tomato salsa)
Salsa – 2
(morita, jalapeño, diabla)
Rice – 3
Mexican red rice.
Beans – 3
Refried pinto beans.
Guacamole – 5
Fresh avocado dip
3 Leches Cake – 9
Homemade vanilla cake soaked in three milks
Churros con cajeta – 9
Fried pastry dough coated in cinnamon sugar with cajeta sauce
Carlota María – 9
Fresh and light key lime pie